Egg Soufflé

Preparation time: 10 minutesCooking time: 45 minutesServings: 2 Ingredients: 2 egg whites, beaten1 zucchini, grated1 oz Parmesan, grated1 teaspoon olive oil½ teaspoon dried oregano Directions: 1. Brush the baking ramekins with olive oil from inside.2. In the separated bowl, mix egg whites with zucchini, anddried oregano.3. Put the mixture in the prepared