Preparation time: 10 minutes
Cooking time: 25 minutes
Servings: 4


10 oz beef sirloin, sliced
1 tablespoon olive oil
1 teaspoon chili flakes
3 bell peppers, chopped
5 cups of water


1. Mix beef sirloin with olive oil and chili flakes.
2. Put the meat in the saucepan and roast for 2 minutes per side.
3. Then add all remaining ingredients.
4. Cook the soup for 20 minutes on medium heat with the closed lid.

per serving:

190 calories, 22.4g protein, 6.8g carbohydrates, 8.2g fat, 1.2g
fiber, 63mg cholesterol, 58mg sodium, 457mg potassium