Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 7


4 cups organic almond milk
3 cups radish, chopped
½ cup arugula, chopped
1 teaspoon chili pepper
1 teaspoon ground coriander


1. Pour the almond milk into the saucepan.
2. Add all remaining ingredients and stir well.

per serving:

75 calories, 1.7g protein, 11.2g carbohydrates, 2.6g fat, 1.5g
fiber, 0mg cholesterol, 175mg sodium, 216mg potassium