Preparation time: 10 minutes
Servings: 6


Ingredients:

6 cups of rice milk
1 teaspoon chili powder
3 cucumbers, grated


Directions:

1. Mix rice milk with chili powder and grated cucumbers.
2. Pour the mixture into the bowls and refrigerate for 10 minutes
before serving.


per serving:

144 calories, 1.5g protein, 30.5g carbohydrates, 2.2g fat, 0.9g
fiber, 0mg cholesterol, 93mg sodium, 298mg potassium