Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 2


2 celery stalks, chopped
2 egg whites
1 oz Parmesan, grated
1 teaspoon olive oil


1. Pour olive oil into the skillet. Preheat it well.
2. Then whisk the egg whites and pour them inside the skillet.
3. Top the egg whites with celery stalks and close the lid.
4. Cook the meal for 4 minutes over low heat.

per serving:

85 calories,8.3g protein, 1.3g carbohydrates, 5.5g fat, 0.3g
fiber, 10mg cholesterol, 178mg sodium, 98mg potassium