Preparation time: 15 minutes
4 eggs, boiled
1 tablespoons turmeric
2 tablespoons rice milk yogurt
½ teaspoon dried dill
½ teaspoon ground paprika
1. Cut the eggs into halves and remove egg yolks.
2. Then mix turmeric with rice milk, dried dill, and ground
3. Fill the egg whites with the turmeric mixture.
74 calories, 5.8g protein, 2.4g carbohydrates, 4.6g fat, 0.5g
fiber, 164mg cholesterol, 65mg sodium, 114mg potassium.