Preparation time: 15 minutes
Servings: 4


Ingredients:

4 eggs, boiled
1 tablespoons turmeric
2 tablespoons rice milk yogurt
½ teaspoon dried dill
½ teaspoon ground paprika


Directions:

1. Cut the eggs into halves and remove egg yolks.
2. Then mix turmeric with rice milk, dried dill, and ground
paprika.
3. Fill the egg whites with the turmeric mixture.


per serving:

74 calories, 5.8g protein, 2.4g carbohydrates, 4.6g fat, 0.5g
fiber, 164mg cholesterol, 65mg sodium, 114mg potassium.