Preparation time: 10 minutes
Cooking time: 40 minutes
Servings: 4


1 teaspoon ground paprika
10 oz green beans, chopped
7 oz beef sirloin, chopped
1 tablespoon olive oil
1 teaspoon dried dill
1 cup of rice milk
4 cups of water


1. Pour olive oil into the saucepan. Add beef sirloin and roast the
meat for 5 minutes on medium heat. Stir it from time to time.
2. After this, add dried dill, green beans, and ground paprika.
3. Add rice milk and water.
4. Close the lid and simmer the soup for 30 minutes.

per serving:

176 calories, 16.6g protein, 11.7g carbohydrates, 7.3g fat, 1g
fiber, 0mg cholesterol, 2.6mg sodium, 44mg potassium