Preparation time: 10 minutes
Cooking time: 35 minutes
Servings: 4


Ingredients:

1 carrot, chopped
2 zucchinis, chopped
1 onion, diced
2 cups of water
1 teaspoon dried thyme


Directions:

1. Put all ingredients in the pot and stir gently.
2. Close the lid and cook the stew in the oven at 360F for 35 minutes.


per serving:

34 calories, 1.6g protein, 7.6g carbohydrates, 0.2g fat, 2.1g
fiber, 0mg cholesterol, 25mg sodium, 349mg potassium