Preparation time: 10 minutes
Cooking time: 35 minutes
Servings: 4


1 carrot, chopped
2 zucchinis, chopped
1 onion, diced
2 cups of water
1 teaspoon dried thyme


1. Put all ingredients in the pot and stir gently.
2. Close the lid and cook the stew in the oven at 360F for 35 minutes.

per serving:

34 calories, 1.6g protein, 7.6g carbohydrates, 0.2g fat, 2.1g
fiber, 0mg cholesterol, 25mg sodium, 349mg potassium